Tag: Dimitri Fayard

In baking, a 3-fold, also called a letter fold, is a technique used to “laminate” or make layers in pastry. The process sandwiches butter between each layer as it’s rolled and folded again and again. Croissant dough can end up with 55 or more layers. This is what creates the sought-after flaky texture.   At “3Fold. A […]