• American Indian Center Cultural and Education Programs Director Ronnie Preston tells the legend of Sweet Grass and How the Skunk got its Stripes at the Food is Medicine event at Thatcher Woods Trailside Museum on Sept. 20. | Todd Bannor
  • Ronnie Preston tells the legend of Sweet Grass and How the Skunk got its Stripes at the Food is Medicine event at Thatcher Woods Trailside Museum on Sept. 20. | Todd Bannor
  • Ronnie Preston, American Indian Center Cultural and Education Programs director relates the legend of sweet grass and How the Skunk Got its Stripes at the Food is Medicine event at Thatcher Woods Trailside Museum on Sept. 20. | Todd Bannor
  • Ronnie Preston blesses sweet grass before harvesting by sprinkling tobacco on it at the Food is Medicine event at Thatcher Woods Trailside Museum on Sept. 20. | Todd Bannor
  • Ronnie Preston demonstrates how to harvest sweet grass at the Food is Medicine event at Thatcher Woods Trailside Museum on Sept. 20. | Todd Bannor
  • A participant at the Food is Medicine event blesses sweet grass by sprinkling tobacco on it at Thatcher Woods Trailside Museum on Sept. 20. | Todd Bannor
  • Food is Medicine event participants harvest sweet grass at Thatcher Woods Trailside Museum on Sept. 20. | Todd Bannor
  • American Indian Center Cultural and Education Programs Director Ronnie Preston talks about food as medicine at Thatcher Woods Pavilion on Sept. 20. | Todd Bannor

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