The age-old practice of growing and eating good food from a backyard garden  — fresh fruits, veggies and herbs — is alive and kickin’ around here.

At least that was our take-away from the 2015 Sugar Beet Co-op Edible Garden Tour on Saturday, July 25.

Miss the tour?   Take it virtually now, via our latest DBB On-the-Road video.

Afterwards, get gardening.  It is the sweet pick-and-eat season of harvest, after all, and, of course, time to sow those cool season seeds to see a second harvest come Fall.

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Deb Quantock McCarey

Deb Quantock McCarey is an Illinois Press Association (IPA) award-winning freelance writer who has worked with Wednesday Journal Inc. since 1995, writing features and special sections for all its publications....

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