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Lunchmeat, love and football
The road to a high school football championship is paved with 4,050 slices of lunchmeat. This is straight from the playbook of Jonna Borgdorff, the leader of a special teams unit that makes 180 pre-game meals each week.
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INSIDE REPORT

BY ASHLEY LISENBY, DAN HALEY, KEN TRAINOR, TERRY DEAN, TIMOTHY INKLEBARGER

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SPORTS

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LOCAL EATS

BY DAVID HAMMOND

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SPIRITUALITY, ETHICS AND RELIGION

BY TOM HOLMES

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DEB'S BIG BACKYARD

BY DEB QUANTOCK MCCAREY

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