Kyuramen is a rapidly growing global franchise with more than 120 locations worldwide and more than 100 locations in Japan. Stateside there are three New York shops and 10 states, from California to Massachusetts, have opened or are preparing to open Kyuramen locations.
Terry Wilson and his partners Hui Zhu, Miao Chang along with Chef Zhixin Hu are bringing the Kyuramen experience to Illinois for the first time. The highly anticipated noodle shop, 118 N. Marion St., is set to open on Friday, April 8.
Enjoy this sneak peak of Kyuramen’s menu!
Check out our video of Kyuramen’s tableside Omurice presention–this rich dish is a menu standout for people looking to focus on rice rather than noodles.
