The lion fish is an invasive species in the Gulf of Mexico. They started living – and thriving – in these waters after they escaped from a boat that was delivering them to the pet store trade -- the boat was capsized by Hurricane Andrew. Now they're reproducing rapidly and taking over the reefs, endangering native fish, and making Chef Chris Sherrill angry. Sherrill, however, has turned that anger to a good cause. He's serving lion fish to his patrons.
If you haven't had pig ear before, and you see it on a menu, it's probably best to get a plate you can share. Even I can't see making a whole meal of them, but for an appetizer or snack (with wine or beer), fantastic.
Allowing the beasts of the natural world to feed on the flesh of our dead is likely a repugnant thought to many. Me, I think it's repugnant to pump the dead full of toxic chemicals and then bury them in the sacred earth. Cremation is a more feasible option, but even burning the dead seems a waste of resources and a source of air pollution.
Honestly, I probably never would have visited the Hemingway homes in Oak Park if I hadn't been assigned an article on the topic of the author, but I'm glad I visited all of them…because, apparently, the world thinks a lot of this guy, and running into him all over the world is largely unavoidable.
Growing up in the city, and in the North where this type of corn is less common, I was unclear that some corn is to be eaten off the cob and other corn – like Bloody Butcher – is to be used for corn meal.
I don't hold it against you if you like soup. You're entitled to your tastes. I'm sure soup is consumed by some very nice people every day all around the world. I just find soup to be infinitely insipid – and I would be pleased to never have it set before me again
The 2014 Michelin Guide gave Bib Gourmand recognition to several local restaurants: Marion Street Cheese Market, Sen Sushi Bar and Autre Monde. The 2015 Michelin Guide rescinded recognition for these local restaurants.
We have a smoker in our backyard. We use it maybe three times every summer, mostly for special occasions. When I heard that a smoke house was a standard home furnishing in Johnny Cash's home town of Dyess, Arkansas, it seemed surprising that the Federal government would have seen fit to devote expense and energy to what I consider an inessential though nice-to-have appliance. I should not have been surprised.
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