From left, Danielle Jones, Natalie Bobrowska, both student beekeepers, and students Sara Bartczyszyn and Andrea Senyk, pour fresh honey into smaller containers last Wednesday, during a honey bottling party inside the Parmer Hall nutrition lab at Dominican University in River Forest. | ALEXA ROGALS/Staff Photographer
River Forest Sustainability commission chair Katie Brennan, left, and commissioner Mary Susan Chen, pour fresh honey into 4 and 8 ounce bottles last Wednesday, during a honey bottling party inside the Parmer Hall nutrition lab at Dominican University in River Forest. | ALEXA ROGALS/Staff Photographer
| ALEXA ROGALS/Staff Photographer
Ron Geiger, nutrition lab chef instructor, pours honey out of a honey bucket last Wednesday, during a honey bottling party inside the Parmer Hall nutrition lab at Dominican University in River Forest. | ALEXA ROGALS/Staff Photographer
Katie Brennan, River Forest sustainability commission chair, looks through a honey refractometer to check to the amount of water in the fresh honey last Wednesday, during a honey bottling party inside the Parmer Hall nutrition lab at Dominican University in River Forest. | ALEXA ROGALS/Staff Photographer
Tama Weisman, assistant professor of philosophy, drips a small amount of fresh honey into a honey refractometer last Wednesday, during a honey bottling party inside the Parmer Hall nutrition lab at Dominican University in River Forest. | ALEXA ROGALS/Staff Photographer
Pouring fresh honey into smaller containers, during a honey bottling party inside the Parmer Hall nutrition lab at Dominican University in River Forest.