- 2 Cups roughly chopped, strawberries (stems removed)
- 1 pint blueberries
- 1 pint raspberries
- 1 pint blackberries
- 1/4 Cup fresh lime juice
- 1 1/2 Tablespoons honey
- 1 Tablespoon olive oil
- Zest of 1 lime2 teaspoons minced shallot
- 1 small Serrano or jalapeno chili, seeded and minced (optional)
- 1 Tablespoon chopped cilantro (optional)
- 1/2 Tablespoon chopped fresh mint
- Salt and pepper, to taste
Combine all the berries in a large bowl. Whisk together (or shake in a mason jar) the lime juice, lime zest, shallot, honey, olive oil, and Serrano chili. Season the dressing to taste and pour over the berries. Gently fold in the chopped cilantro and mint, adjust seasoning, and serve the salsa at once over chicken or fish with a green vegetable on the side.
