Its time to dust off the good old culinary crystal ball in hopes it reveals a few notable food trends for 2019. Obviously I have no guarantee if I’m on the right track, but have high hopes I’ll be proven right over the next 12 months. Looking back on my trend predictions from 2018, I foresee “bleeding” meatless burgers, ghost restaurants and poutine to continuing to gain popularity in the new year, but be sure to make a little room in your diet for Israeli Shishlik experiment with harissa and track the rise of cannabis cuisine to be even more on trend in 2019. While you’re at it, help prove me right by ordering a meal at a kiosk, ordering dinner from a hyper-local meal prep service, or enjoying a chicken sandwich in lieu of a cheeseburger!

And stay-tuned for a trend focused recipe next week!


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