Simply slap pork in your slow cooker in the morning and let it simmer low-and-slow all day. The divine perfume of oranges, limes, cinnamon and onion will greet you when you return home and the tender pork will fall off the bone and shred with ease. A quick sizzle in a hot pan creates the crispy edges pork carnitas are prized for without keeping you stuck at the stove for hours.
These lovely fish tacos deliver big flavor and a healthy dose of family fun no matter the time of year! Featuring cod, grapefruit, and cilantro pesto, these tortilla wrapped goodies will make a splash at your National Taco Day celebration!
Toss in some black beans and corn before shredding this robust chicken and pepper mixture. These family-friendly survival chicken tacos are the perfect way to take control of a busy day!
This quick cooking dinner is a riff on a classic Cuban ground meat dish by the same name. Picadillo is traditionally served over rice, but I find wrapping anything in a tortilla keeps kids interested in meal time so I took the dish and turned into a taco of sorts. The addition of salty olives and sweet raisins are traditional; they bring a welcome balance to the plate without making it too adventurous for a peaceful family dining experience.
These pillowy morsels are a tiny bit tater tot, a little bit nacho and a whole bunch of fun. Crunchy, greasy and cheesy these tortilla wrapped bundles are a prefect treat on National Taco Day!
Bring some bold Mexican flavor and loads of color to the breakfast table when you wrap up this hearty combination of Mexican chorizo, goat cheese studded eggs, mashed sweet potatoes, and black beans in warmed corn tortillas.