On Monday night, January 27, at 7PM, me and a number of other Chicago food writers and editors will be eating and telling stories about food and related topics at The Dawson [http://the-dawson.com/].

We’ll be part of a program entitled Between Bites. This is the second installment of the series.

Between Bites is a philanthropic forum. Proceeds benefit a Kendall College scholarship awarded on behalf of the late Jason Cevallos, formerly a bartender at The Dawson. 

The pull-through theme for this installment of Between Bites is Hot/Cold. My particular personal story is called “Blood on Snow.” It’s about youthful exuberance, domestic terrorism, pizza and death.

Here are the other presenters: 

  • Amalie Drury, Editor, PureWow Chicago
  • Chris LaMorte, Editor, UrbanDaddy Chicago
  • Liz Grossman, Managing Editor, Plate Magazine
  • Nick Kindelsperger, Editor, Serious Eats Chicago
  • Kate Bernot, Nightlife reporter, RedEye

If you’d like to come along, tickets are available through Eventbrite. Price includes presentation, food and drink: http://www.eventbrite.com/e/between-bites-tickets-10074694683

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David Hammond

David Hammond, a corporate communications consultant and food journalist living in Oak Park, Illinois, is a founder and moderator of LTHForum.com, the 8,500 member Chicago-based culinary chat site. David...