Sarah may not be the proclaimed foodie here on OakPark.com but she's got a locally purchased cure for turkey leftovers. You just don't want to be without Penzey's Maharajah Curry Powder this Black Friday.
I've become a fan of cumin on scrambled eggs. The way this morning meal is prepared up and down Morocco, the eggs are scrambled and when they're almost done (and they're usually done rather wet), they're sprinkled with cumin. Fantastic.