By Evan O'Brien
Recently, OakPark.com dining blogger David Hammond attended the Prairie Fruits 'Farm Aid' Fall Harvest and Cheesemaker Dinner hosted by Marion Street Cheese Market, 102 S. Marion. The message of the evening was to promote sustainable farming and demonstrate the quality and impact of farm-to-table food.
Among the dinner guests were Wes Jarrell and Leslie Cooperband, owners of Prairie Fruits Farm, who provided the ingredients for the night's feast. Executive Chef Leonard Hollander was on hand to masterfully prepare the five-course dinner.
Answer Book 2017
To view the full print edition of the Wednesday Journal 2017 Answer Book, please click here.
Sign-up to get the latest news updates for Oak Park and River Forest.
|Submit Letter To The Editor|
|Place a Classified Ad|