Each month they'll ask you to make two recipes from a designated cookbook: they'll choose the first recipe and ask you to make it at home; you choose the second and bring it to our discussion to share. Meet to discuss both recipes and to sample the one you chose. They'll have a potluck of tasty treats. This month's selection is "The Essential NY Times Cookbook" by Amanda Hesser, and our recipe choice is James Beard's Chicken with 40 Cloves of Garlic. Copies of the book are available at Maze Branch one month prior to the event.