April 23rd, 2014 12:00 AM
Basically, you're keeping three middle fingers from both hands on the crown of the bun; thumb and pinky go on the bottom, providing uniform pressure on top and support on the bottom.
April 11th, 2014 12:00 PM
You're not getting grass-fed beef or heirloom tomatoes with thethird-pounder, but you're getting a lot of sandwich for two bucks.
February 27th, 2012 12:00 PM
There can be little doubt that spitted meat had been prepared in the Mediterranean (Greece specifically) for thousands of years. But it was Chicago entrepreneurs who developed a way to mass-produce the cones of meat that gyrate on the spit: gyros.
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