February 27th, 2012 12:00 PM
There can be little doubt that spitted meat had been prepared in the Mediterranean (Greece specifically) for thousands of years. But it was Chicago entrepreneurs who developed a way to mass-produce the cones of meat that gyrate on the spit: gyros.
February 2nd, 2011 12:00 PM
Two beef patties with cheese in the middle with a sesame seed bun. It's a Chicago original, and in Oak Park it's called a Big Mickey.
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