April 11th, 2014 12:00 PM
You're not getting grass-fed beef or heirloom tomatoes with thethird-pounder, but you're getting a lot of sandwich for two bucks.
February 27th, 2012 12:00 PM
There can be little doubt that spitted meat had been prepared in the Mediterranean (Greece specifically) for thousands of years. But it was Chicago entrepreneurs who developed a way to mass-produce the cones of meat that gyrate on the spit: gyros.
February 2nd, 2011 12:00 PM
Two beef patties with cheese in the middle with a sesame seed bun. It's a Chicago original, and in Oak Park it's called a Big Mickey.
See All Related Blogs
No Comments - Add Your Comment