Marion Street Market

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6 Comments - Add Your Comment

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OPRFFB Letterman 1964 from River Forest  

Posted: January 9th, 2014 6:14 PM

A client gave me a gift card for this restaurant. Frankly, it is outstanding. The only other venue that that is better is Kevils, At Kevils a guy can have a great steak with a couple of martinis and not "buy the ranch". Additonaly Kevils does not charge extra for blue chesse dressing. I will be back at the Cheese Market.

Pucker Up!  

Posted: December 10th, 2012 12:50 PM

'linda' said: "...we weren't offered anything except lip service." Well, depending on which manager was on duty at time, that may very well be worth the wait!

linda marrandino  

Posted: October 15th, 2011 4:04 PM

Our visit was extremely disappoining. The restaurant was overpriced and the service was terrible. We were in the restaurant for two hours. It was an hour and twenty minutes before any food arrived. When we complained to the manager we weren't offered anything except lip service. He just wanted to get us out of there. Don't waste your time and your money on this place. There are more worthy places that deserve your business.

Resident from Oak Park  

Posted: June 29th, 2011 11:28 AM

I like the new menu better. I guess everyone is a critic, as they say. I tried MSCM after they first opened in the larger location and wasn't so keen on the food, but when I tried it recently I was pleasantly surprised and plan to go back! I appreciate that they are trying to use local foods.

Elizabeth from Oak park  

Posted: June 15th, 2011 7:05 PM

Loved this place before they changed the menu... Much trendier, more meat heavy, More expensive, less homey...bummer

Kathleen Wrobel from Oak Park  

Posted: February 18th, 2011 7:43 PM

A Great Escape! Thank you,Eric.There are many fine restaurants in Oak Park that offer good service, good food and nice surroundings. Marion Street Cheese Market is BEYOND fine. Three of us had lunch at MSCM this afternoon. First time for each of us. From the moment we walked in until 2 hours later when we left we experienced phenominal service beginning with our hostess, Corey. She knew everything about the menu... Gordon Ramsey would have loved her. Leonard Hollander offers a unique me