December 26th, 2011 12:00 PM
Braciole at Jimmy’s Place is a house favorite; it’s a flank steak, usually pounded and rolled around a mixture of breadcrumbs, parmesan, some herbs, pine nuts and sometimes raisins. Braciole is not fancy; it’s solid home-style Italian cooking.
December 7th, 2010 12:00 PM
For Good Home-Style Italian in Oak Park, Go to Jimmy’s Place in Forest Park
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