January 1st, 2014 12:00 PM
Ignoring basic club sandwich requirements as toasting and quartering and disposing ingredients equally between layers…that's just bullsh*t.
March 20th, 2012 12:00 PM
The chips at Erik’s, fantastic. Crunchy, with just enough seasoned salt to perk the palate while still allowing the fresh taste of the spud to come through.
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