I say, "Chicken & Waffles!" You say, "What?!" That's the usual response I get when I mention what is one of the more unusual food pairings to come along in recent years. Viewed by some merely as a passing food fad, the combination of crispy fried chicken alongside a sweet, syrupy waffle, has taken the comfort-food world by storm and is a phenomenon that's obviously here to stay.
Last week, I ordered lunch through Uber Eats from Pancho's Cuisine in Riverside. I got a jibarito, a Chicago-original sandwich, first popularized in the Puerto Rican neighborhood of Humboldt Park. The jibarito is constructed of two smashed planks of plantain, fried and filled with meat, lettuce and tomato. This is a food I'd never make at home, so it was cool to have it delivered to my door in a reasonable amount of time for a reasonable price.
Liver is tasty, liver is good for you (high in iron), and if you really like chicken liver, Chicago's Home of Chicken and Waffles is a good place to go for it. The chicken livers there are also a huge value.