Award winning Mediterranean Restaurant with hip, wine bar feel, featuring shared plates, farm to table sourcing and the flavors of Italy, Spain, Portugal, France, Greece and Morrocco. Bar features, craft cocktails and beer and a creative, affordable wine list. All dishes made to order with pastas and flatbread dough made in house fresh daily.  Wood grill imparts rich authentic flavors and an on premise greenhouse provides herbs & greens for our menu. Now open for Brunch! Saturday & Sunday 10-2 PM. Late kitchen for Roosevelt Road music lovers on Fri & Sat. Decor is eclectic making use of repurposed materials and green technology wherever possible. Weekend brunch will be introduced this summer. Farm to table sourcing and some ingredients supplied from our own greenhouse. Winner of 2012 Outstanding Restaurant Award from The Chicago Tribune.