Quinn Popcorn has a range of much better seasonings than the folks behind Act II or Orville Redenbacher ever thought to include in their microwave bags: rosemary and parmesan, lemon and sea salt, Vermont maple and sea salt.

In this contest, regular readers of this blog had an advantage (you might remember that for future contests!), but if you'd ever been to Fiorenza, even if you didn't order the squid ink risotto, it's very possible you were impressed with the plates.

Sometimes when restaurants do offer to take the coats of their patrons, that eminently reasonable offer is, for some inexplicable and unknown reason, rejected.

The last couple of celebrity sandwiches I'd had at Falafill seemed, for the most part, loosely associated compositions of ingredients that clouded over the very pleasant taste of falafel with a load of largely extraneous stuff. As for Dale Levitski, this month's celebrity chef creator of the featured Falafill sandwich, I had mixed feelings.

See the pic, guess the restaurant, win dinner.

Northern City, a Northern Chinese/Manchurian restaurant in Bridgeport, opened about a month ago. It's way worth the trip.

Why not just ask the sommelier to give you and a friend a half-pour each of all the selections in one wine pairing?

This series, produced by VOP-TV & Wednesday Journal, will focus on single menu items that I like a lot – and that you really should eat.

The Junction Diner is a train-themed restaurant, and the central feature is a train track that runs around the counter and then through the kitchen where cooks place baskets of food on the flat cars for delivery to customers.

When we order pizza for delivery, we despair of the options, which usually seem so dismal.