Celebrate National Cheese Month

Artisanal Cheese costs a little more, but it's worth it

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By David Hammond

In my experience, the finest cheese is artisanal: hand-crafted using traditional techniques…and not cheap. Still, even in this economy, people are buying a lot of this artisanal cheese, and when you taste it you’ll know, as Lance said in Pulp Fiction, “where that extra money went.”

In this segment, which aired this morning on WBEZ (91.5FM), I talk to several local cheesemongers, including Lydia Burns of Marion Street Cheese market: you can listen here, http://www.wbez.org/episode-segments/2011-10-11/celebrating-national-cheese-month-david-hammond-93039

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Judy Belmont from Allentown, PA  

Posted: October 17th, 2011 4:59 PM

What a coincidence! I am the co-author of a book that is being released this week, and since it is National Cheese Month I invite you to have a taste of this newly released book! The Swiss Cheese Theory of Life: How To Get Through Life's Holes Without Getting Stuck in Them! is a book about how to thrive and not just survive the holes in your life. Visit www.judybelmont.comm and get the first 2 chapters free or order the book for a pre-release special!

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