Showing 81 - 90 of 131 Blogs - Emily Paster
Monday, April 29th, 2013 4:26 PM
By Emily Paster
Emily attends a lecture by best-selling author Michael Pollan about his latest book, Cooked.
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Wednesday, April 24th, 2013 2:43 PM
Emily makes homemade ricotta for the first time and then is left to figure out what to do with the leftover whey.
Monday, April 22nd, 2013 12:35 PM
Emily checks out new sprinf menu items at family favorite Noodles & Company
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Thursday, April 18th, 2013 6:51 PM
Emily explains the many different kinds of glass jars suitable for use in home food preservation and storage, as well as offers advice on where to find them.
Tuesday, April 16th, 2013 7:00 AM
Emily lists some reasons why home food preservation is worth your time.
Sunday, April 14th, 2013 3:00 PM
Emily shares her recipe for homemade sea salt caramels infused with orange zest.
Wednesday, April 10th, 2013 7:58 PM
Emily debunks some misconceptions about the tomatillo (hint, they're not a kind of tomato) and offers an easy recipe for chicken tomatillo stew using tomatillo salsa.
Monday, April 8th, 2013 12:43 PM
Emily recaps the latest meeting of Chicago Food Swap at Local Goods Chicago
Wednesday, April 3rd, 2013 8:00 AM
Emily decides to use up some of the items in her pantry and freezer to make items to trade at the next Chicago Food Swap.
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Monday, April 1st, 2013 1:36 PM
Emily checks out the Doughnut Vault, a tiny shop across from the Merchandise Mart where people line up before 8 am to score some of the hand-crafted doughnuts in flavors like Chestnut Glazed, Buttermilk Old-Fashioned and Birthday Cake.
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