Eating in Chile, I learned that one should not be hesitant to break out the silver for any sandwich. It's much more pleasant to nibble food from a fork rather to gnaw off big hunks, like a starving baboon, with one's teeth.
Tapas 7232 on Madison is celebrating one year in business. It's been recently remodeled by the folks at nearby Yearbook. I should have taken it as a red flag when, after checking online, I'd discovered this one-year-old place has no website. Odd.
At Hamburger Hop, the kickoff event for Chicago Gourmet, Oak Park-based television chef and food celebrity Jeff Mauro won the People's Choice award for the best burger. This award is given based on a popular vote by people who attended the Hamburger Hop event on Friday, September 27th, 2013.
The curanto I had at Raices de Chiloe included a kind of potato-flour fritter, mussels, clams, sausage, a hot dog-type wiener, pork chop, chicken leg, and potato. There was also a sheet of cooked dough (seen in picture) that was kind of a mystery to me, but it added to variety. Broth was on the side.
About half way through the meal, our server let us know it was guanaco…and I was thrilled, not by the taste, but by the opportunity to sample what had been for dinner for thousands of years in this neighborhood. Guanaco, once rigorously protected and thus unavailable to schmos like me, is making a comeback.
Reflecting the evolution of Chicago into a true culinary capital, Chicago Gourmet is a gathering of some of the finest kitchen talent in the city. Starting tonight with a competitive hamburger event, the event goes through this Saturday and Sunday, September 28-29, in Millennium Park with about 100 Chicagoland chefs and dozens of winemakers doing their best to impress the thousands that show up expecting nothing but.
Recently, a company called CJK emailed to ask if they could send me some samples of their home-delivered breakfast and dinner offerings. They do prepared food deliveries in the South Loop, as well as Oak Park, and a few points in between.