Driving by, you can't help but be tempted (call to adventure) by the warm yellow glow, always inviting. After you stop, you face a long line (journey), engage with the fierce counterman (the trial), and enjoy the reward (the beef, bro!).
For 2013, the Chicago Food Film Festival, which runs November 21-23, will feature "You Really Should Eat This: Corned Beef Hash at George's" and "You Really Should Eat This: Feijoada at Taste of Brasil Café."
The Windy City BBQ Classic runs from 11AM until 9PM on September 1 in Soldier Field. It costs about $50 to eat meat all day; add another $30 and you can drink craft beer all day, too. And who knows, despite all that, you might even learn something about the pitmaster's craft.
Chitterlings possess an enduring cache because they're so much a part of some people's upbringing. Those who grew up with chitterlings cherish this frequently disdained food in part because it played a powerful role in their early culinary and cultural education.
So why did the great civilization of Cahokia outside present day St. Louis, which during its high point had more citizens than either Paris or London, which was so advanced in so many ways, have no beans?
At home, we always have salad at the end of the meal because it makes more sense to leverage the "brooming" effects of fiber at the end of the meal. Also, it's what I'm used to. In this regard, I've concluded I must have some kind of learning disability because I'm always a little surprised when, in a restaurant when I order it, the salad comes out first. I'm always expecting it at the end, like at home and, in the old days, in France. I can't get used to having it first.