For my first bites here, I was impressed with the effort but lukewarm about the execution of my Amish Greek chicken. Delia’s Kitchen, however, deserves another visit, and I think they’re trying to serve a better grade of chow than one might expect; applause for that.
It’s with no disrespect for the incredible range of Nuevo Latino creations in Mexico, or chef Beltran’s expertise in the kitchen, that I declare my most recent “best bite” at Maya del Sol to be the Ultimate Kobe Beef Cheeseburger.
Some of the more delicious vegetarian offerings in Oak Park are served at “ethnic” restaurants that offer cuisines born of cultures where economics or religion necessitated or dictated meals without meat.
Food enthusiasts expend much energy trying to locate the authentic versions of foods. At Marion Street Cheese Market, we compare an a modern, licensed Stilton with an authentically-made version of the same cheese which, ironically is no longer allowed to use the name “Stilton.”