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Tuesday, May 28th, 2013 9:55 PM
By Emily Paster
Can't wait until the strawberries arrive at the farmers' market? Emily can't wait either so she can make this classic American strawberry shortcake again and again.
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Saturday, May 25th, 2013 8:02 PM
How much do you know about Israeli desserts? Emily did not know much before she bought the cookbook Jersualem. Here, she bakes the spice cookies from the book.
Wednesday, May 22nd, 2013 9:53 PM
Emily tries her hand at Swedish cinnamon buns using her bread machine's dough cycle as a shortcut
Monday, May 20th, 2013 9:34 AM
Does our family find lamb to be, well, a bit strong for their tastes? Emily suggests trying ground lamb which is milder and offers a recipe for Middle Eastern-inspired stuffed peppers with lamb and rice.
Wednesday, May 15th, 2013 8:00 AM
Emily recaps the May Chicago Food Swap and announces the date and location for the June swap.
Monday, May 13th, 2013 4:47 PM
Emily makes her own version of the Peruvian dish causa rellena, a mashed potato cake layered with different fillings.
Thursday, May 9th, 2013 9:45 AM
Planning to make a special Mother's Day brunch for Mom? Emily suggests this smoked mozzarella bread pudding. It's easy, delicious and can be prepared the night before.
Tuesday, May 7th, 2013 10:26 PM
Have you ever tried a breakfast cookie? Emily suggests this recipe, made healthy with wheat germ and pumpkin seeds.
Sunday, May 5th, 2013 7:57 PM
Emily offers a drink suggestion for your springtime parties: white sangria.
Wednesday, May 1st, 2013 9:10 PM
Emily shares a recipe for a oatmeal cookies with dried cranberries and a luscious cinnamon-maple glaze.
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