Two-time James Beard award-winner Sarah Stegner and her co-chef George Bumbaris have established one of Chicago’s best restaurants. It's just down the Green Line from Oak Park, practically in the neighborhood.
What do Greco-Roman, Egyptian, Native American, Norse and Celtic mythologies have in common? Quite a bit, according to Michael Scott, who told his audience that many stores are similar or even identical in these varied cultures.
This weekend, I was surprised by the many hues that make up the New York landscape: pink bowties, yellow taxis, and orange ferries. New York’s spectacular structural designs blended harmoniously with Central Park’s verdant scenery in a celebration of color.
Operating from a commercial kitchen in Oak Park, Melissa Yen turns out high-end versions of snow cone syrup, a snack many of us know only from the extremely artificial-tasting varieties available at numerous concession stands every summer.