Need to lighten up your Thanksgiving and Hanukkah menus? Try this refreshing salad with seasonal favorites like Gala apples from nearby Michigan and dried cranberries. Topped with cubed leftover turkey, this salad would also make a great meal for the day after Thanksgiving.
Emily recently judged the American Pie Council's 2013 Pie Town baking contest and came away with lots of helpful tips on what can make or break a good pie. Just in time for Thanksgiving, Emily shares some of her best pie-baking tips, plus links to the recipes for the winning pies.
Emily recaps the November Chicago Food Swap which took place at The Chopping Block cooking school in the Merchandise Mart. It was a perfect venue for this event, which happened to fall on Emily's fortieth birthday.