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The age-old practice of growing and eating good food from a backyard garden -- fresh fruits, veggies and herbs -- is alive and kickin' around here.
At least that was our take-away from the 2015 Sugar Beet Co-op Edible Garden Tour on Saturday, July 25.
Miss the tour? Take it virtually now, via our latest DBB On-the-Road video.
Afterwards, get gardening. It is the sweet pick-and-eat season of harvest, after all, and, of course, time to sow those cool season seeds to see a second harvest come Fall.
Answer Book 2018
To view the full print edition of the Wednesday Journal 2018 Answer Book, please click here.
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