Why not give a little bit back to our pollinators this week?  

Preserved lemons are a staple of Middle Eastern and North African cooking and are easy to make at home. They add a delicious hit of salt and acid to any dish!

Catalpas are in GFB (glorious full bloom) at Scoville Park!

Harissa and mayo were applied directly to a warmed flour tortilla; on top of that went with what looked like a Kraft single, torn in half, followed by lettuce and tomato halves, then kofte and  a fistful of French fries. Folded into an oblong envelope, this was admittedly more burrito than a taco. The whole shebang was griddled on a Panini press, which the young man reoriented once to give the surface a grid pattern.

Chicago's Le Bouchon – owned by Oak Parker Jean Claude Poilevey -- celebrates 20 years in business this month, and it continues a restaurant tradition that began in Lyon, France.

Pastor Mitty gets a new perspective on Fathers Day.

Carly Kelleher, of Oak Park, earned a spot on the Loyola Marymount University Dean's List for the Spring 2013 semester.

A look a what you might have missed this week, and what's coming up this weekend.

Festival Theatre and Wednesday Journal are giving away 15 pairs of tickets to Festival Theatre's production of Twelfth Night.